Cherry Berry Pie

Easy-to-make and delicious.

Ingredients:

1. 15oz or a Package of Refrigerated Pie Crust
2. 1/2 Cup of White Sugar
3. 2 Tbsp of Cornstarch
4. 1/4 Tsp of Ground Cinnamon
5. 1 (21oz) Can Cherry Pie filling
6. 1 1/2 Cup of Blueberries
7. 1 Egg White
8. 1 Tsp of Water
9. 2 Tsp of White Sugar

Instructions:

1. Preheat Oven to 425 Degrees
2. Press one pie crust into a 9" pie plate.
3. In a large bowl, stir together 1/2 cup sugar, cornstarch and cinnamon.
4. Stir in the cherry pie filling and blueberries, spoon into pie crust; once filled Top with the second crust and press to seal.
5. Flute edges to seal or use the tines of a fork to seal edges.
6. In a small bowl mix egg white with water stir with a fork or small whisk. When ready brush over the top of the pie and then sprinkle with the 2 teaspoons of sugar.
7. Bake for 45-55 minutes or until crust is golden brown. Cool at least 2 hours before serving.

Details

Type:

Dessert

Prep. Time:

15 minutes

Cooking Time:

45-55 minutes

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