Home Place Champagne Punch

Our champagne punch

Ingredients:

1. 2 - 2 liter Bottles of chilled ginger ale
2. 1 - 46 oz can of chilled pineapple juice
3. 1 - 64 oz bottle of chilled white grape juice

Instructions:

1. Combine all ingredients and serve over ice.
2. If you prefer, an ice ring may be made by taking one bottle of the ginger ale, and pouring 1/2 of the bottle into a ring-shaped cake pan, partially freezing, and then adding fruit slices.
3. Take the remaining 1/2 bottle of ginger ale and add to the cake pan and freeze the ice ring until solid. Take the frozen ice ring and place in a large punch bowl.
4. Combine the remaining 1 bottle of ginger ale, with the pineapple and white grape juice and pour over the ice ring.
5. For easy removal of the ice ring, slightly submerge the cake pan in warm water for a few seconds.

Details

Type:

Main Course

Prep. Time:

15 minutes

Cooking Time:

30 minutes

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