Slow Cooker Lasagna

Ingredients:

1. 1 lb. ground beef
2. 1 (26 oz) jar spaghetti sauce
3. 1 cup water
4. 15 oz Ricotta cheese
5. 8 oz Mozzarella cheese, shredded
6. 1/4 cup Parmesan cheese, grated
7. 1 egg
8. 2 tbsp. fresh parsley, chopped
9. 6 lasagna noodles, uncooked

Instructions:

1. Brown meat in large skillet, drain. Add spaghetti sauce and water. Mix Ricotta, 1 1/2 cups Mozzarella, 2 tbsp. Parmesan, egg, and Parsley.
2. Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles, broken to fit; and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit; cheese mixture and meat sauce. Cover with lid.
3. Cook on low 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.

Details

Type:

Main Course

Prep. Time:

15 minutes

Cooking Time:

255 minutes

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