Ingredients:
- 1 pkg Yeast (1/4 oz)
- 1/3 cup Lukewarm Water
- 1/2 lb Butter
- 2 cup Flour
- 1 cup Granulated Sugar
Instructions:
- Dissolve yeast in lukewarm water.
- Cream butter, adding flour gradually. Stir yeast into flour mixture
and blend well. Chill.
- Put 1 cup granulated sugar on waxed paper. Pinch off pieces of dough
the size of small walnuts. Shape into balls. Press flat into sugar until
thin.
- Keep flipping dough over until the size of flat doughnuts bake on
ungreased cookie sheet at 375 degrees for 10-15 minutes or until very
lightly browned.
